{"id":710,"date":"2023-12-20T13:44:00","date_gmt":"2023-12-20T10:44:00","guid":{"rendered":"https:\/\/www.dogalagro.com.tr\/tarifler\/yogurtlu-kuru-fasulye-corbasi-tarifi\/"},"modified":"2023-12-22T11:13:17","modified_gmt":"2023-12-22T08:13:17","slug":"yogurtlu-kuru-fasulye-corbasi-tarifi","status":"publish","type":"tarifler","link":"https:\/\/www.dogalagro.com.tr\/en\/tarifler\/yogurtlu-kuru-fasulye-corbasi-tarifi\/","title":{"rendered":"Recipe for Yogurt with Dry Bean Soup"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups dried beans<\/li>\n\n\n\n<li>250 g lamb with bones<\/li>\n\n\n\n<li>1\/2 cup fine vermicelli<\/li>\n\n\n\n<li>4 tablespoons yogurt<\/li>\n\n\n\n<li>1 tablespoon flour<\/li>\n\n\n\n<li>1 egg yolk<\/li>\n\n\n\n<li>Juice of 1\/2 lemon<\/li>\n\n\n\n<li>1 liter water<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the Sauce:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5-6 tablespoons olive oil<\/li>\n\n\n\n<li>1 teaspoon sweet red pepper powder<\/li>\n\n\n\n<li>1 teaspoon red pepper flakes<\/li>\n\n\n\n<li>A handful of chopped parsley<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak the beans overnight.<\/li>\n\n\n\n<li>The next day, take the drained beans and meat to a pressure cooker.<\/li>\n\n\n\n<li>Add 1 liter of water, close the lid, and cook until the beans and meat are tender according to the cooking time of your pressure cooker.<\/li>\n\n\n\n<li>Transfer the strained liquid to a pot, add regular water to make it 1 liter, and cook the vermicelli in it until soft.<\/li>\n\n\n\n<li>In a separate bowl, whisk together yogurt, egg yolk, lemon juice, and flour.<\/li>\n\n\n\n<li>Gradually add hot soup broth to the mixture while whisking quickly.<\/li>\n\n\n\n<li>Pour the tempered mixture back into the soup and stir quickly.<\/li>\n\n\n\n<li>Add the separated meat and beans to the soup, stirring constantly until the consistency thickens (add hot water if needed), and remove from heat.<\/li>\n\n\n\n<li>In a saucepan, heat olive oil and add sweet red pepper powder and red pepper flakes. Stir and remove from heat.<\/li>\n\n\n\n<li>Drizzle the sauce over the soup and mix.<\/li>\n\n\n\n<li>Add salt and chopped parsley, and stir.<\/li>\n<\/ul>\n\n\n\n<p><a href=\"https:\/\/www.dogalonline.com\/blog\/kategori\/genel\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Soak the beans overnight. The next day, take the drained beans and meat ...","protected":false},"featured_media":659,"template":"","class_list":["post-710","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe for Yogurt with Dry Bean Soup - Do\u011fal Agro<\/title>\n<meta name=\"description\" content=\"Soak the beans overnight. 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