{"id":711,"date":"2023-12-20T13:40:33","date_gmt":"2023-12-20T10:40:33","guid":{"rendered":"https:\/\/www.dogalagro.com.tr\/tarifler\/tane-tane-pilav-tarifi\/"},"modified":"2023-12-22T11:13:39","modified_gmt":"2023-12-22T08:13:39","slug":"tane-tane-pilav-tarifi","status":"publish","type":"tarifler","link":"https:\/\/www.dogalagro.com.tr\/en\/tarifler\/tane-tane-pilav-tarifi\/","title":{"rendered":"Grain by Grain Pilaf"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup baldo rice<\/li>\n\n\n\n<li>1 cup + 2 fingers less than 1 cup hot water<\/li>\n\n\n\n<li>1 bouillon cube (optional)<\/li>\n\n\n\n<li>1 tablespoon butter (or margarine)<\/li>\n\n\n\n<li>1 tablespoon vegetable oil<\/li>\n\n\n\n<li>Salt to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>INSTRUCTIONS:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start by placing the rice in a deep bowl, sprinkle salt over it, and pour hot water. Let it soak for 15-20 minutes. This process helps remove the starch from the rice.<\/li>\n\n\n\n<li>As an additional tip, if you add 1-2 drops of lemon juice while saut\u00e9ing the rice, you'll achieve a whiter and shinier rice pilaf.<\/li>\n\n\n\n<li>Rinse the soaked rice thoroughly under plenty of cold water until the starch is completely washed away. Drain using a sieve.<\/li>\n\n\n\n<li>In a pilaf pot, melt the mixture of butter and vegetable oil.<\/li>\n\n\n\n<li>Add the rice and saut\u00e9 thoroughly. Extend the saut\u00e9ing process a bit; the longer you saut\u00e9, the more separate and distinct the rice grains will become.<\/li>\n\n\n\n<li>Pour 1 cup + 2 fingers less than 1 cup hot water onto the saut\u00e9ed rice, add the bouillon cube, and stir a bit. If you prefer, you can dissolve the bouillon cube in hot water before adding it.<\/li>\n\n\n\n<li>Cook on the lowest heat setting until the water is absorbed.<\/li>\n\n\n\n<li>Place a clean cloth over the pot, cover it with a lid, and wrap the pot in a tablecloth. Let it sit for a while to allow the rice to steam.<\/li>\n\n\n\n<li>Your grain by grain pilaf is ready.<\/li>\n<\/ul>\n\n\n\n<p>Note: If you make 1 cup + 1 cup less 2 fingers of water with chicken broth, it will be even more delicious. If your chicken broth is salty, omit the bouillon cube.<\/p>\n\n\n\n<p>Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"Start by placing the rice in a deep bowl, sprinkle salt over it, and pour hot water. 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