{"id":712,"date":"2023-12-20T13:38:22","date_gmt":"2023-12-20T10:38:22","guid":{"rendered":"https:\/\/www.dogalagro.com.tr\/tarifler\/humus-tarifi\/"},"modified":"2023-12-22T11:14:04","modified_gmt":"2023-12-22T08:14:04","slug":"humus-tarifi","status":"publish","type":"tarifler","link":"https:\/\/www.dogalagro.com.tr\/en\/tarifler\/humus-tarifi\/","title":{"rendered":"Hummus Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Ingredients for Making Hummus:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups boiled chickpeas<\/li>\n\n\n\n<li>Approximately 1\/4 cup tahini<\/li>\n\n\n\n<li>Juice of 1 lemon<\/li>\n\n\n\n<li>2 large cloves of garlic<\/li>\n\n\n\n<li>Water, cumin, salt<\/li>\n<\/ul>\n\n\n\n<p><strong>For the topping:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil, paprika<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Hummus Making Recipe:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rinse the chickpeas thoroughly and soak them in water overnight. In the morning, transfer the chickpeas to a pressure cooker, add enough water to cover them, and boil.<\/li>\n\n\n\n<li>Peel the skins of the boiled chickpeas. Some people prefer to keep the skins, but I prefer to remove them.<\/li>\n\n\n\n<li>In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, salt, and a little water. Blend until smooth. If the consistency is too thick, you can add a little more water to thin it out.<\/li>\n\n\n\n<li>Transfer the hummus to a serving plate. Heat olive oil and paprika in a pan and drizzle it over the hummus.<\/li>\n\n\n\n<li>Enjoy your hummus!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tips for Making Hummus:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soaking chickpeas in water the night before will help them cook more evenly.<\/li>\n\n\n\n<li>Boiling chickpeas in a pressure cooker will expedite the cooking process. If using a regular pot, be prepared to extend the cooking time.<\/li>\n\n\n\n<li>You can also use pre-boiled chickpeas from the store or use chickpeas that you've previously boiled and stored in the refrigerator.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"Rinse the chickpeas thoroughly and soak them in water overnight. In the morning, transfer the chickpeas to a pressure ...","protected":false},"featured_media":655,"template":"","class_list":["post-712","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hummus Recipe - Do\u011fal Agro<\/title>\n<meta name=\"description\" content=\"Rinse the chickpeas thoroughly and soak them in water overnight. 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